Researchers have pinpointed a key enzyme that allows Legionella to persist in the environment and in the body - and which could be used as a target for treatment for Legionnaires' disease.
Mario Herrero, Timothy Ryan, M.S. ’86, Ph.D. ’89, Steven Strogatz and Peter Wolczanski are Cornell’s 2024 electees to the National Academy of Sciences, the academy announced April 30 at the close of its 161st annual meeting.
When hunting for mice in winter, red and arctic fox are known to plunge headfirst into snow but their sharp noses reduce the impact force and protect them from injury, according to a new study.
From introducing reusable takeout containers to Cornell’s dining facilities to reducing laboratory dependence on fossil fuels, the President’s Awards for Employee Excellence celebrated these and other achievements Nov. 19 in Barton Hall.
Science on Screen® supports creative pairings of current, classic, cult, and documentary films with introductions by figures from the world of science, technology and medicine.
Cornell University and World Coffee Research, backed by funding from USAID, are rolling out a new program focused on improving the resilience and productivity of coffee smallholder growers worldwide.
Catering to an aging population, Cornell food scientists have created a nutritious snack made from milk for those who have trouble swallowing. These puffs dissolve in your mouth instantly.
The third cohort of Eric and Wendy Schmidt AI in Science Postdoctoral Fellows from Cornell will tackle critical scientific challenges in sustainability, the physical sciences and more.
The United States and Canada have been fighting about milk for years, but new Cornell research suggests recent Canadian trade concessions removed some barriers to U.S. dairy exports.