A team of graduate students in food science, mechanical engineering and biological engineering is among the winners of Phase 1 of the NASA Deep Space Food Challenge.
As many as one in four children in Flint, Michigan – far above the national average – may have experienced elevated blood lead levels after the city’s 2014 water crisis, finds new research by Jerel Ezell, assistant professor in the Africana Studies and Research Center.
Gifts from K. Lisa Yang ’74 will establish a named executive director position for the Yang-Tan Institute, as well as a named courtyard in honor of Golden, who was executive director of the institute when he died Nov. 1.
A Cornell-led research group found an improvement in the perceived service quality of restaurants where the minimum wage rose from $8 to $10 an hour, including reduced negative discussion of the courtesy and friendliness of workers.
Support for redistributive policies intended to reduce growing income inequality may depend on who people are led to consider at the top of the economic ladder, finds new psychology research by Thomas Gilovich and collaborators.
Black employees who engage in racial codeswitching are consistently perceived as more professional, by both Black and white individuals, than employees who do not codeswitch, according to new ILR research.
Their projects served communities across New York, from improving soil at community farms in New York City to developing an anti-racism curriculum for Hudson Valley teens.
A new graduate fellowship program will support students from Minority Serving Institutions (MSIs) to become next-generation leaders in global crop improvement.