Cornell researchers developed a multimodal platform to image microbe-semiconductor biohybrids with single-cell resolution, to better understand how they can be optimized for more efficient energy conversion.
Ed Mabaya, MS ’98, Ph.D. ’03 has been named director of Cornell’s Hubert H. Humphrey Fellowship Program, a premier training program for mid-career professionals from developing and emerging economies in areas of agriculture, rural development and natural resource management.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Fourteen students spent their spring break on a Massachusetts island, dismantling hundreds of discarded lobster traps, collecting sounds of the island and deepening their understanding of human impacts on marine life.
Elizabeth Buckles, an expert on emerging diseases in avian and non-domestic animals, comments on the U.S. Fish and Wildlife Service's move to reclassify northern long-eared bats as endangered.
Crevasses play an important role in circulating seawater beneath Antarctic ice shelves, potentially influencing their stability, finds Cornell-led research based on first-of-its-kind exploration by an underwater robot.
“Science Guy” Bill Nye ’77 recalled the state of mechanical engineering when he was a student, and looked ahead to the field’s future at “Sibley 150,” a celebration of 150 years of mechanical engineering at Cornell.
As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
Todd Bittner, Director of Natural Areas, Cornell Botanic Gardens, and member of Dryden Rail Trail Task Force discussing how the Dryden Rail Trail "connects communities" in Tompkins County.
The Humphrey PACT Program promotes research collaboration between undergraduates and Hubert H. Humphrey Fellows, midcareer professionals specialized in agriculture, rural development and natural resource management, who spend one year at Cornell for professional development.
