An undergrad’s Middle Eastern-flavored snacks that aim to minimize menstrual cramps – and that have been tested in a pilot study on campus – are now on sale through her company, Aunt Flo’s Kitchen.
Hailing from Azerbaijan to Uruguay, the new United States citizens from 23 different countries attended the first Tompkins County Naturalization Ceremony since the pandemic.
Cornell has signed on as an inaugural member of the AI Alliance, an international community of researchers, developers and organizational leaders committed to supporting and enhancing open innovation in artificial intelligence.
Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
Cornell is co-leading a five-year, $12.5 million grant from the National Science Foundation to form the IISAGE Biology Integration Institute aimed at identifying mechanisms and evolution of sex differences between females and males in aging.
Allison Koenecke, assistant professor of information science at Cornell University, says AI systems do not perform equally for all English speakers, which could negatively impact the hiring process.
Sonia Rucker, formerly an associate director of diversity and inclusion in the Samuel Curtis Johnson Graduate School of Management, will return to Cornell next month as the associate vice president of the Department of Inclusion and Belonging.
Izabelle Kwan ’24 founded Big Red Heads Magazine to help increase inclusion and connection on Cornell’s campus. The project earned Kwan the 2022 Maribel Garcia Community Spirit Award.
