The smallest and shallowest bodies of water exhibit the greatest variability of greenhouse gas emissions over time, according to a paper that could help improve the accuracy of climate models.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
Elizabeth Buckles, an expert on emerging diseases in avian and non-domestic animals, comments on the U.S. Fish and Wildlife Service's move to reclassify northern long-eared bats as endangered.
Eight projects have been selected from the Fall 2023 application cycle to receive Ignite Innovation Acceleration grants. The grants are designed to help project teams pursue licensing, form startups, and forge industry collaborations.
Convening of 80 leaders, researchers and staff across six colleges discussed strategies to address climate change mitigation, adaptation and societal transformation, in a Feb. 1 roundtable sponsored by The 2030 Project.
Todd Bittner, Director of Natural Areas, Cornell Botanic Gardens, and member of Dryden Rail Trail Task Force discussing how the Dryden Rail Trail "connects communities" in Tompkins County.
Fourteen students spent their spring break on a Massachusetts island, dismantling hundreds of discarded lobster traps, collecting sounds of the island and deepening their understanding of human impacts on marine life.
Cornell researchers developed a multimodal platform to image microbe-semiconductor biohybrids with single-cell resolution, to better understand how they can be optimized for more efficient energy conversion.
