Alumni, parents, and friends came together to support Cornell students and stay connected during fiscal year 2020 despite numerous challenging factors, including a global pandemic and economic crisis.
Classics professor Astrid van Oyen's new book is an archaeological study of Roman socio-economics, and how storage could make or break farmers and empires alike in the pre-industrial world.
Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
Héctor Ibáñez ’20 and his brother, Joey Ibáñez ’23, have started a nonprofit, A Comer Puerto Rico, that has helped feed more than 13,000 people and continues to distribute food weekly in their homeland.
The major gift from the Brooks family, whose Cornell roots span three generations, provides an early boost to help the university’s newest school achieve world-class excellence.
More than 700 people attended “Ballots and Borders: Election 2020; What’s at Stake for International Students and Scholars,” a webinar on Oct. 19 featuring Cornell Law School immigration expert Stephen Yale-Loehr.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
Cornell is launching a bold new initiative in artificial intelligence that will expand faculty working both in core areas, as well as the nearly unlimited domains affected by advances in AI.