This year, a new cohort of 16 Ph.D. students in the Einaudi-SSRC Dissertation Proposal Development Program must adapt to the obstacles brought on by the global pandemic.
The proliferation of medical misinformation on social media and the human experience of social distancing are among the pandemic-related topics to receive rapid response grants from the Cornell Atkinson Center for Sustainability.
Johannes Lehmann, the Liberty Hyde Bailey Professor in the Soil and Crop Sciences Section of the School of Integrative Plant Science, was elected in May to the German National Academy of Sciences.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
Sophie Partington ’21 and Laura DeMassa ’21 have gone from friends in French class to research partners thanks to the Institute for European Studies, part of the Einaudi Center for International Studies.
Cornell geologists, examining the desolate Vavilov ice cap on the northern fringe of Siberia in the Arctic Circle, have for the first time observed the rapid ice loss from an improbable new river of ice.
An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
In her new book “Clocking Out: The Machinery of Life in 1960s Italian Cinema,” Karen Pinkus explores themes of labor, automation and society in Italian cinema and what they can tell us about alternatives for living and working in today's world.