Sarah Krepsis a professor of government and international relations at Cornell University. Her research focuses on the use of drones for counterterrorism, cyber security and cyber escalation. Kreps says that if countries are going to be turning to unmanned tech on the ground, a human should be kept in the loop on decisions about life and death.
Sloan Program in Health Administration students will be working with five executives-in-residence. Sloan Program Associate Director Julie Carmalt says the students will have a range of mentoring and networking opportunities while learning from prominent leaders in the health care field.
Although geographically remote, Cornell and Iceland are close in spirit, an affinity that will be on display when the president of Iceland, Guðni Th. Jóhannesson, visits Cornell’s Ithaca campus Nov. 10-11.
The New York State Senate and Assembly will vote Wednesday on whether to extend the COVID-19 emergency moratorium on residential and commercial evictions which would allow New Yorkers four more months to access the $2.4 billion housing relief fund established in the state budget. William Niebel says the extension of the New York eviction moratorium is critical and the only way to ensure tenants are protected and landlords get paid.
In a new book, “Seeking Truth and Hiding Facts,” Jeremy Lee Wallace, associate professor of government, explains why a few numbers long defined Chinese politics – until they no longer measured up.
The Cornell Program in Infrastructure Policy (CPIP) at the Jeb E. Brooks School of Public Policy joined with the American Enterprise Institute to host White House adviser Mitch Landrieu and a panel of infrastructure industry leaders.
A new and uniquely constructed survey of American voters finds glimmers of hope that Democrats and Republicans can agree on steps needed to shore up an increasingly shaky democracy.
A team led by Greeshma Gadikota from the College of Engineering was named a finalist for a national prize to domestically extract lithium – an essential ingredient for a greening world.
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell-led study.
