In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.
Refugees are less likely to be employed the longer they live in the United States, despite unique and early access to employment services, according to new research co-authored by Shannon Gleeson of the ILR School.
Diabate hopes her book will reframe the terms of the conversation on defiant disrobing by inviting readers to take seriously the circulation of women’s grievances and hopes and the (mis)use of their bodies’ images in our hyper-visual world.
As the associate dean for land grant affairs in the College of Agriculture and Life Sciences, Julie Suarez is recognized across the state as an advocate for New York agriculture and a trusted partner in furthering the outreach conducted by Cornell CALS and Cornell Cooperative Extension (CCE). On Monday, Jan. 31, that recognition hit a formal note as Suarez was named CCE’s 2021 Friend of Extension.
The stories of fictional freedom seekers ring out on the new “Voices on the Underground Railroad” website, a collaborative effort between Cornell students and community members.
A growth factor protein produced by rare immune cells in the intestine can protect against the effects of inflammatory bowel disease, according to a new discovery from Weill Cornell Medicine researchers.
The challenges of 3D printing in space may be overcome thanks to modeling software that was created at Cornell and successfully tested aboard the international space station on Jan. 1.