A new report from the Tata-Cornell Institute for Agriculture and Nutrition, has mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural policies in favor of more nutritious foods.
Two female researchers, an epidemiologist and a bacteriologist, both at the College of Veterinary Medicine, have received awards for their cutting-edge research.
Black Entrepreneurs in Training, now in its second year, aims to increase entrepreneurship among students of color at Cornell, and generate a visible group of black alumni who’ve founded successful companies.
The Cornell Alliance for Science’s Global Leadership Fellows program teaches teams how to function across differences, so that workers can thrive in a culture of trust and respect.
“Throughline,” a multimedia performance of music, poetry and image featuring four African-American women artists will be held Tuesday, March 28 in the Kiplinger Theater.
A new initiative aims to increase participation rates and enhance the success of under-represented ethnic minorities and students who are deaf or hard of hearing in biological and biomedical graduate fields at Cornell.