Science historian Margaret Rossiter has just come out with the third book of her trilogy on the history of women scientists in America, focusing on their most recent efforts and contributions. (Dec. 5, 2012)
This year's student ice cream contest winners are Big Red Apple and Ezra's Morning Cup. The assignment was to develop flavors to honor the Cornell NYC Tech campus. (Dec. 4, 2012)
The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
Into the Streets, Cornell’s largest philanthropic effort, hopes to send more than 1,200 students into the community Oct. 24-25 to help local nonprofit agencies and public organizations through volunteer projects.
With support from Cornell's Atkinson Center for a Sustainable Future, faculty members are researching harmful molds in food that damage the health of African mothers and babies.
Weill Cornell Medical College researchers have found that the order in which obese patients with type 2 diabetes eat food matters and may help control glucose levels.
David Erickson and Largus Angenent have received a $910,000 grant from the U.S. Department of Energy to work toward revolutionizing how biofuels are produced from algae. (Nov. 29, 2012)