The smallest and shallowest bodies of water exhibit the greatest variability of greenhouse gas emissions over time, according to a paper that could help improve the accuracy of climate models.
Eleven teaching faculty from across the university have been awarded Cornell’s highest honors for graduate and undergraduate teaching, Interim President Michael I. Kotlikoff announced Oct. 22.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Researchers tracked the brain’s dopamine reward system and found – for the first time – this system flexibly retunes toward the most important goal when faced with multiple competing needs.
Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
Eight projects have been selected from the Fall 2023 application cycle to receive Ignite Innovation Acceleration grants. The grants are designed to help project teams pursue licensing, form startups, and forge industry collaborations.
Assistant professor Dr. Jacquelyn Evans is the first faculty member supported by the new Cornell Margaret and Richard Riney Canine Health Center, where her research on canine genetics will play a key role in helping dogs live longer, healthier, happier lives.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
Surveys tease apart how cat owners’ and veterinarians’ views may each be contributing to overuse of the only long-acting, injectable antimicrobial for use in cats, called cefovecin.