New York City Mayor Bill de Blasio has announced that all NYC public schools will officially have “meatless Mondays” starting next fall. Carol Parker, program leader for Cornell Cooperative Extension-NYC (CCE-NYC) Nutrition and Health Program Area, says she supports the decision for NYC schools to provide meatless meals on Mondays.
How many adorable cat videos can you watch in one sitting? Kaitlin Woolley ’12, associate professor of marketing in the Johnson School, said they’re kind of like potato chips: You can’t consume just one.
Seven exceptional early-career scholars will be awarded three-year fellowships to pursue independent research in the arts and humanities, social sciences and natural sciences.
A team of graduate students in food science, mechanical engineering and biological engineering is among the winners of Phase 1 of the NASA Deep Space Food Challenge.
A Cornell-led research group found an improvement in the perceived service quality of restaurants where the minimum wage rose from $8 to $10 an hour, including reduced negative discussion of the courtesy and friendliness of workers.
Black employees who engage in racial codeswitching are consistently perceived as more professional, by both Black and white individuals, than employees who do not codeswitch, according to new ILR research.
Support for redistributive policies intended to reduce growing income inequality may depend on who people are led to consider at the top of the economic ladder, finds new psychology research by Thomas Gilovich and collaborators.
The CAT Lab, led by J. Nathan Matias, assistant professor of communication in CALS, recently received nearly $1.3 million in grants to further its citizen science studies on the effects of digital technology on society.
As many as one in four children in Flint, Michigan – far above the national average – may have experienced elevated blood lead levels after the city’s 2014 water crisis, finds new research by Jerel Ezell, assistant professor in the Africana Studies and Research Center.
