A $1 million grant supports a project to integrate and analyze agricultural data from aerial drones, ground robots, satellites and mobile apps, to benefit crop breeders, farmers and consumers.
The New York State Department of Agriculture and Markets, in partnership with Cornell AgriTech, has launched a revitalized grapevine certification program to provide growers in New York and North America with clean, virus-tested plant material verified by the most stringent testing standards in the world.
Seven postdoctoral researchers at Cornell were honored with a Postdoc Achievement Award as part of Cornell’s celebration of National Postdoc Appreciation Week, Sept. 21-25.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
National 4-H Council awarded New York Gov. Kathy Hochul its Distinguished Alumni Medallion. Cornell Cooperative Extension runs the venerable youth program throughout the state.
Five new cassava varieties developed with support from NextGen Cassava, an international partnership led by Cornell, have been approved for release in Nigeria.
James Clarence Preston ’50, Ed.D. ’68, a former Cornell Cooperative Extension agent and a professor of rural sociology from 1968 to 1988, died Sept. 2. He was 92.
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
The amount of poultry in European diets isn’t conducive to an optimal food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams.