An agricultural economist, a theoretical physicist, a plant biologist and a physiologist have each been elected to the National Academy of Sciences, the academy announced May 3.
The student-created signature drinks for Hotel Ezra Cornell 97 to celebrate the Nolan School of Hotel Administration’s centennial, feature the humble pineapple, long a hospitality symbol.
James Clarence Preston ’50, Ed.D. ’68, a former Cornell Cooperative Extension agent and a professor of rural sociology from 1968 to 1988, died Sept. 2. He was 92.
The rust-resistant wheat cultivar development team at Agriculture and Agri-Food Canada (AAFC) earned the Borlaug Global Rust Initiative (BGRI) 2021 Gene Stewardship Award for their long-standing innovations and strategies to…
A Cornell-led national network of scientists and farmers is developing new varieties of cover crops with sustainable benefits that are better adapted to local regions and stressors.
A new online course opens opportunities for scientists and agricultural development professionals to blend technical skills with the most advanced findings in social sciences.
Art, sculpture, photos, and prints bring research on climate adaptation and resiliency to life at Cornell Botanic Gardens' Nevin Welcome Center. The exhibits illustrate the value and impact of a collaborative project with faculty and indigenous farmers, fishers, herders, hunters, and orchardists across the globe.
Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.
Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.