Researchers from the University of Hyderabad in India and the College of Veterinary Medicine have identified a compound that could be part of a strategy to improve the effectiveness of the dengue vaccine.
A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.
In “Racism and the Future of Memorials,” a July 13 webinar, architects and scholars discussed Confederate monuments, transitional justice memorials and the remnants of black heritage in Harlem.
Ying Hua, associate professor and director of undergraduate studies in the Department of Design and Environmental Analysis, has been named director of the Cornell China Center.
One hundred Cornell graduate students have been awarded travel grants from the Mario Einaudi Center for International Studies for the 2018-1019 academic year.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.