A Global Climate Change Science and Policy course supported by an Engaged Curriculum Grant is helping Cornell students and researchers lead efforts in Armenia to mobilize action related to agriculture.
An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
Working with Walmart Inc., researchers in the College of Agriculture and Life Sciences have developed an online greenhouse gas emissions accounting tool, FAST-GHG, to help quantify these emissions in crop production.
Research from the Tata-Cornell Institute for Agriculture and Nutrition shows that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
Cornell Law School launched its Cornell India Law Center on Sept. 26 with a lecture by Richard Verma, vice chairman and partner at the Asia Group and former U.S. ambassador to India.
Jenny Goldstein, assistant professor of global development, studies the intersection of power dynamics, the environment, and the meaning of place and space in Indonesia.
The U.N.’s Global Sustainable Development Goals report – prepared by independent scientists, including Cornell’s Parfait M. Eloundou-Enyegue – was delivered Sept. 10 to the U.N. Secretary-General.
Global capitalism can rob many of a basic human right: the ability to work in a safe environment for fair wages, Solidarity Center executive director Shawna Bader-Blau said in the ILR Union Days keynote address.