New research from the lab of Christine Smart in the College of Agriculture and Life Sciences shows that wild tomato varieties are less affected by deadly bacterial canker than traditionally cultivated varieties.
The U.S. Department of Energy has granted $1.7 million to Cornell startup Ecolectro so the company can produce hydrogen fuel more easily and inexpensively.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Local animal shelters received a course in disaster preparedness at a College of Veterinary Medicine workshop aimed at safeguarding pets should a crisis strike the area.
Lively Run Goat Dairy of Interlaken, New York, co-owned by Dave Messmer ’17, is doing its part to help those in the region struggling during the COVID-19 pandemic.
Since last August, graduate student Nicole Chu has been fabricating the foundation of a wearable air quality monitoring device, by using tools at the Cornell NanoScale Science and Technology Facility.
The lab of Margaret Frank, assistant professor of plant biology, has helped create nearly 1,000 at-home gardening kits, which they donated to children in the Ithaca City School District during meal delivery May 8.
This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.
Alumnus Greg Galvin, the 2014 Cornell Entrepreneur of the Year and founder and CEO of Rheonix, is ramping up production of an automated, same-day test for the virus that causes COVID-19.