Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
Students from Ithaca’s Beverly J. Martin Elementary School recently were treated to an unusual culinary experience, thanks to a new program at Cornell Cooperative Extension of Tompkins County.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
A $10 million gift to the College of Architecture, Art and Planning has been given to the college by a multi-generational Cornellian family to name and permanently fund its NYC program.
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences to create a unified development studies program.
While solar farms help summer electricity demand, Cornell engineers caution that upstate winters could prompt “ramping” – bursts of sudden increases or decreases in electricity demand.
On Oct. 22-23, Cornell’s Humphrey Program will celebrate 40 years of enriching the professional experience of more than 400 people from 111 countries, who’ve come to Cornell for a yearlong exchange.
Twelve employers, along with a former inmate now working as a union carpentry representative, met with 78 incarcerated men Oct. 4 at the Queensboro Correctional Facility in New York City.