Alumnus Andy Zepp started the Finger Lakes Land Trust one night in a Fernow Hall lecture hall. Now executive director, he’s preserving the region’s iconic landscapes one acre at a time.
Maddie’s Shelter Medicine Program at Cornell provided four one-day veterinary wellness clinics in 2019 to pets of low-income residents of Schuyler County, New York, thanks to an Engaged Opportunity Grant from the Office of Engagement Initiatives.
Richard Ball, New York State Department of Agriculture and Markets commissioner, was presented the Friend of Extension Award by Cornell Cooperative Extension at a ceremony Sept. 26 at Cornell’s Statler Hotel.
Ian Greer, M.S. ’03, Ph.D. ’05, a senior research associate in the ILR School, built a class that explores unemployment and the effects surrounding it with the help of the Engaged Curriculum Grant program.
Faculty and staff at Cornell’s Animal Health Diagnostic Center have helped prevent the spread of the devastating disease in New York, keeping the number of cases remarkably low.
Thanks to a Small Business Innovation Research award funded by the National Science Foundation, cooling technology startup Heat Inverse is set to scale up and pilot its product with customers.
New York City’s L train has resumed full service following an extensive rehabilitation project that finished six months early and $100 million under budget, thanks in part to Cornell engineers.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.