In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.
Season 3 of Cornell Cooperative Extension’s “Extension Out Loud” podcast series kicks off by unpacking what the 2018 Farm Bill means for New York state farmers and agricultural stakeholders.
Cornell is a partner in the new Harvard-based National Center for Rural Education Research Networks, which will support a network of 60 rural school districts in New York and Ohio.
Cornell University has made a $100,000 contribution to help establish a Tompkins County/City of Ithaca COVID-19 Small Business Resiliency Fund to support and stabilize local small businesses impacted by the coronavirus pandemic.
Executive directors from Cornell Cooperative Extension county associations from across the state traveled to Albany Jan. 22 to meet with senators and Assembly members from their respective districts.
In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
After a female black bear cub was struck by a car over the summer in the Adirondack Park, Cornell veterinary surgeons repaired the bear’s injured left foreleg and sent it on the road to recovery.
A new plan being piloted by NYSEG, in collaboration with Cornell researchers, aims to encourage electric vehicle owners to delay charging in exchange for lower prices, in order to coordinate power use across the grid.
More than 300 young people from 45 New York state counties gathered on Cornell’s Ithaca campus for the annual Career Explorations Conference, where they learned about college life and career opportunities.