A group of international scientists led by Cornell is evaluating how the stratosphere could be made just a little bit brighter, reflecting more sunlight so that Earth maintains its cool.
Brian Rahm, director of the New York State Water Resources Institute and senior research associate with the College of Agriculture and Life Sciences at Cornell University, comments on the scrapping of a Trump administration rule that limited federal protections for streams, marshes and wetlands.
On March 25, Family and Children’s Service (F&CS) of Ithaca invited community members to learn more about Nature Rx and Donald A. Rakow’s research to measure the positive impacts of time spent in nature.
John Kingsbury, professor emeritus of botany, who developed a small island in the Gulf of Maine into an living classroom for students eager to learn about the sea, died May 27 in Vermont.
Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management practices that build soil health and resilience to climate change.
Unrelenting climate change is leading to extended, late-summer weeks of water stratification, which prompts varying degrees of oxygen deprivation in lakes, says new Cornell research.
Equity and sustainability will be front and center for the 98th annual Hotel Ezra Cornell, the student-run hospitality business conference for industry leaders and members of the Cornell community from across the globe.
Cornell has been selected to join the Schmidt AI in Science Postdoctoral Fellowship, a program of Schmidt Futures, to accelerate the next scientific revolution by applying artificial intelligence to research in science, technology, engineering and mathematics.
