After a female black bear cub was struck by a car over the summer in the Adirondack Park, Cornell veterinary surgeons repaired the bear’s injured left foreleg and sent it on the road to recovery.
More than 300 young people from 45 New York state counties gathered on Cornell’s Ithaca campus for the annual Career Explorations Conference, where they learned about college life and career opportunities.
In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
A new plan being piloted by NYSEG, in collaboration with Cornell researchers, aims to encourage electric vehicle owners to delay charging in exchange for lower prices, in order to coordinate power use across the grid.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
A multidisciplinary, Cornell-led team of scientists will study how plant pathogens that travel the globe with dust particles might put crops at risk, especially in places where people struggle to eat.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences to create a unified development studies program.