Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.
When Wrangler, an 11-year-old show horse, was diagnosed with “kissing spine,” veterinarians at the Cornell University Hospital for Animals performed surgery that got horse and rider back into the ring.
The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on making high-quality syrup, and new and existing maple products – all at commercial scales.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
Threatened with shutting down due to COVID-19, Loaves & Fishes of Tompkins County was saved at the last minute by the formation of new partnerships that helped keep the food distribution service going.
Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.