The rocky surface of Earth’s geology may provide a buffer for climate change to absorb excess carbon, according to a new Cornell paper in Global Biogeochemical Cycles.
Jaron Porciello, an information and data scientist in the Department of Global Development, has been named as an area editor for Data & Policy, an open access journal dedicated to the potential of data science to address important policy challenges.
Ukrainian students and researchers share thoughts about their loved ones’ safety and their country’s future as they absorb the ongoing news of Russia’s invasion of Ukraine.
Mario Herrero, a leading global expert in sustainable food systems, will join the College of Agriculture and Life Sciences (CALS) and become the university’s second Cornell Atkinson Scholar.
Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
The U.S. Department of Agriculture has awarded $3.9 million in funding to the Cornell University Agricultural Experiment Station to support 52 projects across three colleges.
Four next-generation scholars have been chosen as Cornell Atkinson Postdoctoral Fellows, forwarding projects focused on food security, energy transitions, One Health and climate change.
Recognizing that produce is grown and harvested by farmers of many different backgrounds, the Cornell Produce Safety Alliance has expanded to include education and training for Spanish, Chinese and Portuguese speaking growers in the U.S. and elsewhere.
A campus partnership with the Gayogo̱hó:nǫ’ (Cayuga Nation) seeks to conserve biodiversity and simultaneously safeguard human cultural values and traditions – including language – that depend on these natural resources.