In a global cautionary tale, the UN’s IPCC has a new climate change report written by Cornell’s Rachel Bezner Kerr and 270 others, to pull our planet from dire environmental ruin.
A livestock genome repository of living stem cell cultures could preserve livestock diversity to ensure sustainability and resilience in the face of climate change.
Jaron Porciello in the Department of Global Development is exploring barriers to the widespread adoption of digital agriculture tools through a grant from USAID and the Bill & Melinda Gates Foundation.
Cornell's Adult University invites alumni, their friends and family, and the general public to expand their minds this summer by taking live, online courses for adults and youth taught by Cornell faculty and graduate students.
Cornell Atkinson Center for Sustainability collaborated with partner organizations to design the Innovative Food System Solution portal, where contributors can describe, connect, and collaborate around innovative solutions for food systems challenges.
While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell agricultural economist Andrew Novakovic says small dairy farms and small processors are facing dire economic straits — given the food service industry disruptions and export demand destruction.
Cornell AgriTech, a preeminent center for agriculture and food research, recently launched a new committee to drive diversity, equity and inclusion initiatives on the Geneva campus.
This fall, Cornell AgriTech's Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
