Local animal shelters received a course in disaster preparedness at a College of Veterinary Medicine workshop aimed at safeguarding pets should a crisis strike the area.
The latest edition of the Cornell Cooperative Extension’s “Extension Out Loud” podcast features human development associate professor Anthony Burrow discussing the importance of purpose for youth.
Cornell AgriTech researchers are tackling a form of onion leaf blight that recently has affected 75% of New York state onion crops, a $44.7 million industry.
The U.S. Department of Energy has granted $1.7 million to Cornell startup Ecolectro so the company can produce hydrogen fuel more easily and inexpensively.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.
In coastal regions of the Philippines, ties to the community motivate most people to stay in their homes despite the risks of frequent, severe floods, Cornell research finds.
The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes.