Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
A multidisciplinary, Cornell-led team of scientists will study how plant pathogens that travel the globe with dust particles might put crops at risk, especially in places where people struggle to eat.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
While solar farms help summer electricity demand, Cornell engineers caution that upstate winters could prompt “ramping” – bursts of sudden increases or decreases in electricity demand.
The inaugural Engaged Graduate Student Institute brought students across campus together Nov. 9 to learn how to conduct research while making a positive impact on the community.
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences to create a unified development studies program.
On Oct. 22-23, Cornell’s Humphrey Program will celebrate 40 years of enriching the professional experience of more than 400 people from 111 countries, who’ve come to Cornell for a yearlong exchange.