Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms.
Cornell's newest interdisciplinary EEG lab could help faculty make breakthroughs in fields ranging from psychology to neurology to artificial intelligence.
Renowned astronomer and engineer Jill Tarter '65 delivered the keynote address at a two-day symposium celebrating 140 years of women in engineering at Cornell, which also featured panel discussions and remarks from women leaders.
The program’s goal is to “produce a diverse body of broadly educated fellows” in areas targeted by DOE’s Office of Science, including RF superconducting structures, high brightness electron sources for linear accelerators, physics of large accelerators and system engineering, and operation of large-scale accelerator systems.
Cornell Nolan School professor David Sherwyn engages Paul Wagner, chief financial officer of Stokes Wagner, and Holly Lawson, Noble Hotels and Resorts’ senior vice president of human resources, in a discussion corporate DEI programs.
Katie Engelhart ’09 is recognized for “for her fair-minded portrait of a family’s legal and emotional struggles during a matriarch’s progressive dementia."
Aquaculture expansion in the Amazon could improve nutrition and environmental outcomes, but it also poses risks, according to research in Nature Sustainability.