Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
Cancers often release molecules into the bloodstream that pathologically alter the liver, shifting it to an inflammatory state, causing fat buildup and impairing its normal detoxifying functions, according to a study from investigators at Weill Cornell Medicine.
Faculty and students joined community members, nonprofit leaders and Cayuga Health System representatives April 12-13 to explore a new vision for The Shops at Ithaca Mall focused on health equity.
Katherine H. Saunders MD ’11, an assistant professor of clinical medicine at Weill Cornell Medicine, specializes in the care of patients with obesity and weight-related medical complications.
At the heart of every CRISPR reaction, whether naturally occurring in bacteria or harnessed by CRIPSR-Cas gene editing technology, is a strong molecular bond of a Cas protein via a guide RNA to its target site on DNA.
A new study from the Cornell Lab of Ornithology found which kind of nature experiences were associated with a greater sense of well-being during the COVID pandemic.
Financial disruption as a result of pandemic containment policies in the United States adversely influenced children’s mental health, according to a new study co-led by Weill Cornell Medicine and Columbia University investigators.
Three Cornell faculty members and a senior lecturer have been recognized with Kendall S. Carpenter Memorial Advising Awards for their sustained and distinguished contributions.
