Since last August, graduate student Nicole Chu has been fabricating the foundation of a wearable air quality monitoring device, by using tools at the Cornell NanoScale Science and Technology Facility.
New research from the lab of Christine Smart in the College of Agriculture and Life Sciences shows that wild tomato varieties are less affected by deadly bacterial canker than traditionally cultivated varieties.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Students from Ithaca’s Beverly J. Martin Elementary School recently were treated to an unusual culinary experience, thanks to a new program at Cornell Cooperative Extension of Tompkins County.
Season 3 of Cornell Cooperative Extension’s “Extension Out Loud” podcast series kicks off by unpacking what the 2018 Farm Bill means for New York state farmers and agricultural stakeholders.
Cornell is a partner in the new Harvard-based National Center for Rural Education Research Networks, which will support a network of 60 rural school districts in New York and Ohio.
A monument honoring Shirley Chisholm designed by two AAP instructors, both alumni, will soon rise in Brooklyn and is the first of five monuments that will honor women who’ve made an impact on New York City.
Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
Executive directors from Cornell Cooperative Extension county associations from across the state traveled to Albany Jan. 22 to meet with senators and Assembly members from their respective districts.
Lively Run Goat Dairy of Interlaken, New York, co-owned by Dave Messmer ’17, is doing its part to help those in the region struggling during the COVID-19 pandemic.