Political scientist Gustavo A. Flores-Macías compares the economic consequences of COVID-19 to the 2008-09 recession. The pandemic, he says, will result in a poorer and more unequal U.S. society.
Mary Jo Dudley, an expert in farmworker issues, talks about how the pandemic has underlined the importance of farmworkers, who are crucial to maintaining the country’s food supply.
A natural food colorant called phycocyanin provides a fun, vivid blue in soft drinks, but it is unstable on grocery shelves. Cornell’s synchrotron is helping to steady it.
As water restrictions tighten in Southern California, the Southwest U.S. sees growing evidence of climate change and drought for millions of western residents, according to a Cornell drought expert.
Economist Robert H. Frank discusses how COVID-19 will impact economic policy, such as public investments in medical research and hospital surge capacity.
The Kessler Fellows program welcomes fifteen new student entrepreneurs from across Cornell's colleges for entrepreneurship training and startup internship experience.
Labor economist Erica Groshen says when the pandemic subsides, more jobs will emerge in inventory management, domestic manufacturing, remote connectivity and medical research.
Barry Beck ’90, founder of luxury beauty brand Bluemercury, was on campus April 14, at the Entrepreneurship at Cornell Celebration lunch honoring him as the 2023 Cornell Entrepreneur of the Year.
William A. Jacobson, an expert in securities arbitration, says it’s tough to compare the current economic downturn to earlier ones, due to its health-related roots and wide-ranging scope.
According to research by a Cornell SC Johnson College of Business professor and colleagues, it’s highly likely that a survey participant’s identity and other sensitive information can be traced back to the individual.