Brian Rahm, director of the New York State Water Resources Institute and senior research associate with the College of Agriculture and Life Sciences at Cornell University, comments on the scrapping of a Trump administration rule that limited federal protections for streams, marshes and wetlands.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
Researchers at Cornell Engineering have revealed the nanomechanics inside a proton-conducting ceramic that has promising applications for fuel cells and hydrogen production.
Efficient pricing will be crucial to minimize energy costs for private operators who provide on-the-highway wireless charging for electric cars – and for consumers who will use this service.
The Cornell Institute for Digital Agriculture Hackathon, an all-weekend event, drew 150 undergraduate and graduate students from most of Cornell’s schools and colleges to the College of Veterinary Medicine.
A new film, “Hargila,” illustrates how the greater adjutant stork is slowly being pulled back from the brink of extinction thanks to a community effort inspired by a wildlife biologist in India.
Arthur Wheaton, an expert on the automotive industry at Cornell University’s School of Industrial and Labor Relations, comments on President Biden's proposed $174 billion investment in electric vehicles.
A group of international scientists led by Cornell is evaluating how the stratosphere could be made just a little bit brighter, reflecting more sunlight so that Earth maintains its cool.
