The lab of Margaret Frank, assistant professor of plant biology, has helped create nearly 1,000 at-home gardening kits, which they donated to children in the Ithaca City School District during meal delivery May 8.
Researchers from Cornell and the University of Wageningen used a social psychology approach to understand how dairy farmers’ views impact how and when they use antibiotics to treat their cows.
In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.
More than 300 young people from 45 New York state counties gathered on Cornell’s Ithaca campus for the annual Career Explorations Conference, where they learned about college life and career opportunities.
This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.
After a female black bear cub was struck by a car over the summer in the Adirondack Park, Cornell veterinary surgeons repaired the bear’s injured left foreleg and sent it on the road to recovery.
Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
A new plan being piloted by NYSEG, in collaboration with Cornell researchers, aims to encourage electric vehicle owners to delay charging in exchange for lower prices, in order to coordinate power use across the grid.
Cornell University has made a $100,000 contribution to help establish a Tompkins County/City of Ithaca COVID-19 Small Business Resiliency Fund to support and stabilize local small businesses impacted by the coronavirus pandemic.