When Wrangler, an 11-year-old show horse, was diagnosed with “kissing spine,” veterinarians at the Cornell University Hospital for Animals performed surgery that got horse and rider back into the ring.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.