Nineteen Tompkins County nonprofits received a combined $60,000 in grants this month, thanks to graduate students in a philanthropic leadership class that teaches the value of giving.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
Alex Susskind, a professor of food and beverage management at Cornell University’s Nolan School of Hotel Administration, feels the decision to improve the in-store experience is the right move.
The Semlitz Family Sustainability Fellows program brings together MBA and early career science students to strengthen the intersection between sustainability science and business decision making.
A program whose coordinators connect struggling students with academic and social services improves test scores, attendance, disciplinary issues, college enrollment and earnings.
Complexity is an important aspect to consider when designing workplace incentive schemes as it can affect worker effort and performance, according to new research.
Glitches during face-to-face video calls – even when the glitch does not affect the transmission of information – can shatter the illusion of being across the table from the other person, evoking “uncanniness,” new Cornell-led research finds.
