A treatment combining two antibodies against the coronavirus SARS-CoV-2 strongly protected high-risk people with early COVID-19 symptoms from hospitalization and death in an international Phase 2/3 clinical trial.
Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.
Joeva Barrow, assistant professor of molecular nutrition in the Division of Nutritional Sciences, has won a 2022 Hartwell Individual Biomedical Research Award, which funds biomedical research to advance children’s health.
Culminating a year of planning by the Healthcare Students Association in the Cornell Jeb E. Brooks School of Public Policy's Sloan Program in Health Administration, a case competition attracted 40 teams representing the nation’s top graduate programs in health care and related fields.
With the six-month, $1 million grant, Weill Cornell Medicine researchers will assess how countries have been monitoring and reporting COVID-19 infections and outcomes.
Dr. Myles Wolf will lead the institutions’ largest clinical and academic department, overseeing 16 divisions and nearly 2,250 physicians and scientists.