When Wrangler, an 11-year-old show horse, was diagnosed with “kissing spine,” veterinarians at the Cornell University Hospital for Animals performed surgery that got horse and rider back into the ring.
Cornell researchers have determined that a hemp plant’s propensity to “go hot” – become too high in THC – is determined by genetics, not as a stress response to growing conditions.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
New York state agencies are encouraging hunters to choose non-lead ammunition to benefit both wild animals and humans, with help from Cornell communication and wildlife experts.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
A $10 million gift to the College of Architecture, Art and Planning has been given to the college by a multi-generational Cornellian family to name and permanently fund its NYC program.
Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.