In recent years, researchers in the lab of Hening Lin discovered enzymes that remove chemical modifications – “codes” used for cell signaling – from proteins.
Forest City Ratner Cos. announced Jan. 23 that Two Sigma Investments, a tech and investment firm, is the first company to be selected to locate at The Bridge at Cornell Tech.
A major new United Nations report, issued on Wednesday, warns that the Earth’s oceans are under severe strain from climate change, threatening everything from the ability to harvest seafood to the well-being of hundreds of millions of people living along the coasts. Cornell University experts are available to discuss impacts of increasing ocean temperatures and the importance of ocean conservation.
Cornell Cooperative Extension offers northern New York wineries a helping hand with the agriculture, viticulture and commercial challenges of growing grapes in a rugged climate.
More than 50 high school students from across the state visited Cornell March 31-April 1 for the New York Youth Institute, the state-level World Food Prize youth program engaging students with issues related to agriculture and food security.
All members of the Cornell community are invited to the reception recognizing the 2018 recipient of the James A. Perkins Prize for Interracial and Intercultural Peace and Harmony, March 19.
Frank Wise, the Samuel B. Eckert Professor of Engineering, is the new director of the Cornell Center for Materials Research, replacing Melissa Hines, who held the post for 12 years.
“Protean Power: Exploring the Uncertain and Unexpected in World Politics,” a new book co-edited by Peter Katzenstein and Lucia A. Seybert, Ph.D. ’12, argues for a new approach to international relations.
Stephen Yale-Loehr, professor of immigration law at Cornell Law School, says that though the rule proposed by the U.S. Customs and Immigration Service is premised on preserving jobs for U.S. workers, it overlooks the economic benefits of high skilled foreign workers.
