Ian Greer, M.S. ’03, Ph.D. ’05, a senior research associate in the ILR School, built a class that explores unemployment and the effects surrounding it with the help of the Engaged Curriculum Grant program.
Rebecca Stoltzfus, vice provost for undergraduate education and professor of nutritional studies, has been announced as the candidate of choice to become the 18th president of Goshen College, her undergraduate alma mater.
Cornell's women's hockey team will face off against Yale at Lynah Rink, Nov. 12 at 3 p.m. Participant match and raffle sales will benefit the United Way.
Rebecca Stoltzfus, M.S. '88, Ph.D. '92, professor of nutritional science and director of the Global Health Program minor, has been named the Provost's Fellow for Public Engagement.
Among Dean Jermy’s many acts of community service in and around Homer, NY is a public reading of the Declaration of Independence on the village green on the Fourth of July, and securing a landmark designation for Andrew Dickson White’s birth home on Main Street.
Faculty, students and staff at Cornell Law School are responding to the coronavirus pandemic by giving businesses and workers in central New York legal assistance.
Public affairs students took on projects this fall for nonprofit, for-profit and government organizations around the world, from Danby, New York, to Haiti, Honduras, Mexico and Panama.
In mid-December, as the fall semester drew to a close, the Center for Teaching Innovation hosted the inaugural Cornell “Thank a Professor” event in Mann Library, Duffield Hall and Willard Straight Hall.
Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000 helped a food producer solve a critical production challenge: Microbial spoilage was occurring soon after packaging of the ready-to-eat sesame product.