A common onion pest was wreaking havoc on New York state onion crops, but Brian Nault of Cornell AgriTech developed a science-based strategy that has decreased pesticide use and improved onion quality.
The College of Veterinary Medicine in May offered free eye examinations for service animals as part of the American College of Veterinary Ophthalmologists/StokesRx National Service Animal Eye Exam.
Mark Whitmore, extension associate in the College of Agriculture and Life Sciences, briefed congressional staffers on an invasive species threatening hemlock trees and ways to combat it.
The Eastern Broccoli Project began in 2010 with the goal of growing a $100 million broccoli industry in the Eastern U.S. in 10 years. With two remaining years of funding, Cornell researchers say they are on schedule to meet their goal.
A greenhouse gas may soon get a public relations makeover, as Cornell startup Dimensional Energy has developed a way to add sunlight to carbon dioxide to create an environmentally friendly fuel.
Biodegradable plastics, drone-powered pollination and revolutionary indoor farming techniques are just a few of the innovations that will be on display at the Grow-NY Food and Ag Summit, Nov. 12-13 at the Rochester Riverside Convention Center.
Twenty-nine Cornell undergraduates spent their summers working and conducting research in communities across New York state as Cornell Cooperative Extension interns.
Two Cornell teams are finalists in the Reimagine the Canals competition, a $2.5 million New York state contest that aspires to return the 200-year-old Erie Canal into an economic catalyst and tourism hotspot.
Movable outdoor seating made of 3D-printed concrete, designed by visiting critic Leslie Lok and assistant professor of architecture Sasa Zivkovic, will be installed at Socrates Sculpture Park in Queens this summer as the winning design in a public sculpture competition.