President David Skorton and vice presidents Mary Opperman and Susan Murphy recognize 310 staff members celebrating 25, 30, 35, 40 or more years of service to Cornell at the 58th Annual Service Recognition Dinner, held April 17 in Bartels Hall.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
Buhrman, senior vice provost for research, will take on the additional, newly created post of vice president for technology transfer, intellectual property and research policy. (April 28, 2011)
Forty students in Cornell Wind Ensembles performed concerts, led workshops for high school musicians and gave instruments to two schools on a service-learning trip to Washington, D.C.
With the war ending in Afghanistan and the university's renewed commitment to diversity and inclusion, Cornell is ramping up its recruitment efforts to attract veterans as staff and faculty members. (Nov. 12, 2012)
Jenny Sabin talks about the April 26 panel discussion, "Seeing and Hearing at the Cutting Edge: The Time of Experience," part of Charter Day Weekend's Festival of Ideas and Imagination, April 24-27.
Entrepreneurship@Cornell banquet keynote speaker Shelly Porges '74, MPS '77, senior adviser at the Global Entrepreneurship Program, discussed the importance of entrepreneurship for global development.
They are Brian Crane (chemistry and chemical biology), Gary Evans (design and environmental analysis and human development) and Natalie Mahowald (atmospheric sciences).
Associate professor of animal science Dan Brown, Ph.D. ’81, has recommended ways to reduce contamination of peanuts, a staple crop in the developing world.