The 2015 sudden death of more than 200,000 saiga antelopes was likely due to environmental factors triggering a deadly bacterium, according to new research from the College of Veterinary Medicine.
Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
A new book about the Tuscany region of Italy by architecture faculty member D. Medina Lasansky uncovers overlooked aspects of the often idealized region, where food, landscape and architecture are intertwined.
Nearly 70 professionals from around the world have become Cornell Climate Online Fellows, as they take action locally to battle atmospheric greenhouse gas and ask others to join in.
A collaborative research program led by Rachel Bezner Kerr has united agricultural communities across Malawi and Tanzania — culminating in a nonprofit with 10,000 members, several farmer-led training programs and internationally acclaimed expertise in agroecology.
Virtual events at Cornell include a Russian conversation series; trainings on racism and allyship; a Congressional Black Caucus panel; a COVID-19 bereavement support group and live Alliance for Science talks.