Dr. Jared Baum from the Cornell University Hospital for Animals took a recent late-night road trip east to help save the life of Mabel, a 16-year-old Chihuahua, whose owners run a shelter for aging dogs.
Visiting students representing the next generation of physicists got a taste of life as a researcher during a pair of eight-week summer programs hosted by the Cornell Laboratory for Accelerator-based Sciences and Education.
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
Anthony Burrow, associate professor of human development, has won Cornell’s fourth annual Engaged Scholar Prize, which recognizes a faculty member’s innovative approach to community-based scholarship.
The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
Climate change hits home. A warming world affects the Northeast region, and to demonstrate, the Cornell Institute for Climate Smart Solutions has developed a new online tool: Climate Change in Your County.