One moment, you have a bowl of creamy chocolate liquid. Then, in an instant, it’s ice cream. Forget hocus-pocus: This is physics, engineering and a new Cornell patent.
Steve Reiners, professor of horticulture at the New York State Agriculture Experiment Station, says that an unusually cold spring put early NY crops such as peas, lettuce and broccoli behind schedule – but it’s too early to call the season a washout.
Cornell's Student Multidisciplinary Applied Research Team was recognized for its impact on poor communities by earning the L.A. Potts Success Story award on Dec. 5.
A team of Cornell scientists will use acoustic technology to develop efficient and affordable ways to manage soil-dwelling pests and their predators, thanks to a two-year grant from the USDA.
Researchers from Boyce Thompson Institute have created a reference genome for the predecessor of the modern tomato, and discovered sections that underlie fruit flavor and disease resistance, among other characteristics.
Cornell Alliance for Science Director Sarah Evanega, Ph.D. ’09, is recognized for her outstanding achievements working for the advancement of science in the public policy arena.
Diversity of children’s diets and food security improved for households after Tanzanian farmers learned about sustainable crop-growing methods, gender equity, nutrition and climate change from peer mentors.
A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops, and the technology they’ve developed will soon be available to researchers nationwide.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
In Nature Geoscience, Cornell’s Johannes Lehmann says that scientists should develop new models that accurately reflect soil carbon-storage processes to draw down atmospheric carbon dioxide.
