A new study finds that despite increasing numbers of bald eagles, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.
Doctoral students Rob Swanda and Juliana González-Tobón have taken the internet by storm with their videos that take some of the mystery out of the COVID-19 vaccines.
The funding will support preliminary disease-related research, in the latest in a series of efforts to create new opportunities for interdisciplinary research.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
The National Science Foundation has awarded a nearly $2 million collaborative research grant to principal investigators from Cornell and other institutions to assess the effectiveness, across several metrics, of open educational resources.
Odin the guinea pig, who a local family adopted from the SPCA of Tompkins County, suffered from eyelid agenesis but doctors at the Cornell University Hospital for Animals performed two surgeries and he’s fully recovered.
Four teams of undergraduate students were named winners of the Big Ideas Competition at Cornell, with ideas that help musicians connect, detect heart problems, train unemployed young adults and help with pollution issues in developing countries.
A newly discovered small molecule could be sprayed into people’s noses to prevent COVID-19 illness prior to exposure and provide early treatment if administered soon after infection, according to a study in mice led by Cornell researchers.
Four next-generation scholars have been chosen as Cornell Atkinson Postdoctoral Fellows, forwarding projects focused on food security, energy transitions, One Health and climate change.