New York Lt. Gov. Antonio Delgado engaged with students and faculty on topics ranging from biological engineering to nutrition to 4-H programs during his first tour of the Ithaca campus on Feb. 2.
Researchers have identified a species of milkweed that holds promise for planting on roadsides to improve conservation habitat for migrating monarch butterflies.
Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance, and similar wine quality.
The Baker Institute for Animal Health has evolved and grown since its founding 70 years ago, and its breakthroughs regarding canine infectious diseases have established it as a global center for animal health research.
Michelle Greenfield, a third-year veterinary student, has leveraged her passion for marine life into Aquadocs, the only aquatic veterinary podcast as well as a top 50 life sciences podcast on iTunes.
The new findings published in Science capture never-before-recorded stages of a molecular construction process, with implications for future pharmaceutical development.
Sustainable Animal Husbandry, a three-credit course taught by Melanie Soberon at Cornell’s College of Veterinary Medicine, will be offered online during Winter Session 2023. The course is a way for high schoolers interested in veterinary or animal science to understand what it would be like to pursue those studies at college or what a career in those fields would be like.
Led by BTI faculty member Fay-Wei Li, researchers have discovered a new species of cyanobacteria, Anthocerotibacter panamensis, which could help illuminate how photosynthesis evolved to create the world as we know it.
Breeding Insight, a new program funded by the U.S. Department of Agriculture through Cornell University, will share latest tools with breeders in the U.S.