More than 100 local and Cornell community members attended the seventh annual Town-Gown Awards ceremony Dec. 2. This year the celebration featured the three new presidents of Cornell University, Ithaca College and Tompkins Cortland Community College.
With the coronavirus spreading in other parts of the world, Cornell has been working with campus partners, as well as local and state resources, to protect the health and well-being of the Cornell community.
With the music department's new curriculum, students will now find a more flexible route through the program and an emphasis on improvisation and other techniques.
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
A new book about the Tuscany region of Italy by architecture faculty member D. Medina Lasansky uncovers overlooked aspects of the often idealized region, where food, landscape and architecture are intertwined.
The Dean's Entrepreneurship Lab provides resources and education opportunities to students and faculty who have ideas with commercial potential that they want to translate from the lab to the patient.
Events this week include the Alloy Orchestra returning to campus to score “Metropolis,” a concert with singer-songwriter Naomi Sommers and a minimusical that combats stereotypes in representations of mental illness.
Cornell will lead a project to study how controlled-environment agriculture compares to conventional field agriculture, thanks to a three-year, $2.4 million grant from the National Science Foundation.
A multidisciplinary design and research team, assembled to tackle the environmental problem of post-consumer textile waste, has developed a unique fabric-shredding machine called the Fiberizer.