The February 16 episode of All Things Equal featured Cornell’s Shakima Clency and Aminah Taariq-Sidibe previewing the March 1 Martin Luther King Jr. Commemorative Lecture with writer Ijeoma Olou.
The Cornell Undergraduate Research Journal, a biannual digital and print publication, received 20 submissions for its inaugural issue. From those, the editorial board selected nine articles featuring a wide range of topics.
Jessica Rolph ’97 MBA ‘04, the 2021 Cornell Entrepreneur of the Year, will be one of the featured speakers for the 2021 Eclectic Convergence conference Nov. 12 at Cornell Tech in New York City.
A multidisciplinary task force of Cornell faculty and staff has issued a report offering perspectives and practical guidelines for the use of generative artificial intelligence in the practice and dissemination of Cornell’s academic research.
Leading First Amendment scholars Jameel Jaffer and Eugene Volokh discussed the scope and boundaries of freedom of expression for the first Milstein Symposium, held Sept. 26 in Myron Taylor Hall’s Landis Auditorium.
While they value in-person interactions, undergraduate students want to keep some of the adaptations developed during online teaching, including online assignment submission and digital question answering, survey research finds.
A Boyce Thompson Institute scientist has developed an app that integrates multiple data analysis features into a single, easy-to-use tool for the metabolomics community.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
“Fashioning the Boundaries of Free Speech,” an exhibit that’s part of Cornell’s Freedom of Expression theme year, will be on display in the Human Ecology Building and the Herbert F. Johnson Museum of Art from Sept. 28 to Jan. 15, 2024.
Global Cornell has awarded five International Cornell Curriculum (ICC) grants totaling $114,000 to support faculty developing courses that feature international experiences for students.