Doctoral students Rob Swanda and Juliana González-Tobón have taken the internet by storm with their videos that take some of the mystery out of the COVID-19 vaccines.
A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.
When an asteroid struck 66 million years ago and wiped out most dinosaurs and three-quarters of life on Earth, early ancestors of primates and marsupials were among the only tree-dwelling (arboreal) mammals that survived, according to a new study.
Odin the guinea pig, who a local family adopted from the SPCA of Tompkins County, suffered from eyelid agenesis but doctors at the Cornell University Hospital for Animals performed two surgeries and he’s fully recovered.
The National Science Foundation has awarded a nearly $2 million collaborative research grant to principal investigators from Cornell and other institutions to assess the effectiveness, across several metrics, of open educational resources.
A new study finds that despite increasing numbers of bald eagles, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Scientists at the College of Veterinary Medicine developed a new technology for studying viruses directly in their host cells, opening the door to finding a functional cure for HIV – and a possible tool in the fight against COVID-19.
Four teams of undergraduate students were named winners of the Big Ideas Competition at Cornell, with ideas that help musicians connect, detect heart problems, train unemployed young adults and help with pollution issues in developing countries.