Cornell’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure.
New research suggests genetic variation in the most essential component of the ribosome, ribosomal RNA, may influence how much and which proteins are made.
Cornell scientists have assessed factors to improve, upgrade and make New York’s wastewater treatment plants more robust, according to their work published Feb. 24 in the journal Water Research.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
The Paleontological Research Institution and the university’s Sea Grant program raising funds to bring climate change science to every U.S. high school.
Alice Li, Ph.D. ’98, executive director of Cornell’s Center for Technology Licensing, discusses CTL's role in commercializing technologies, promoting startups and working with the university's incubators and accelerators to support entrepreneurs and help launch companies.