Ryan Lombardi, vice president for student and campus life, expressed his condolences to the family and friends of Peiran "Joyce" Shi ’19, a student in the College of Arts and Sciences, who died in a car accident in New Jersey on April 3.
In five decades of teaching and research, Don Greenberg ’55 has won many prestigious computer graphics awards, while focusing on the skills architecture students need to keep pace.
New research shows that we feel more gratitude for what we've done than for what we have – and that kind of gratitude results in more generous behavior toward others.
For the first time, scientists have sequenced and analyzed the genomes of bacteria that live in anglerfish bulbs from fish specimens collected in the Gulf of Mexico.
Heavy drinking six times a month reduces by 10 percent the probability a new college graduate will land a job, according to research led by the ILR School’s Smithers Institute.
"Something Old, Something New, Something Borrowed, Something Blue," an exhibition exploring the history and significance of wedding dresses, runs through July 31 in the Human Ecology Building.
The Feed the Future Innovation Lab for Crop Improvement provides global thought leadership on how plant breeders can challenge their assumptions, perform engaged research and prioritize their impact through crop improvement.
Cornell Cooperative Extension and its educators have joined forces with industry leaders to provide research-based resources for the area's current and future brewers, malters and grain growers.