A new report from the Tata-Cornell Institute for Agriculture and Nutrition, has mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural policies in favor of more nutritious foods.
Buddy, a 13-year old briard rescue dog, is one of three dozen dogs in an ongoing study on treating persistent gastrointestinal problems with changes in their diets. The results so far have been remarkable.
Vice Provost for Academic Integration Gary Koretzky and Vice President for Student and Campus Life Ryan Lombardi outlined Cornell’s policy for student testing, which begins July 16.
President Martha E. Pollack and Vice Provost for International Affairs Wendy Wolford thanked students, faculty and staff for the outpouring of support for Cornell’s international students.
In the midst of COVID-19, it’s common to feel stress levels rise when we hear the word “virus.” But Cornell-led research reveals that the sound of the word itself was likely to cause stress – even before “corona.”
Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.
Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.
Cornell has joined an amicus brief supporting Harvard and MIT's challenge of a Trump administration directive that would deny visas to international students who take only online classes this fall.