John Tobin, an expert on environmental and energy economics, comments on the impact coronavirus is having on the renewable energy industry, and what the industry's long-term outlook looks like.
When gerontologist Karl Pillemer began interviewing the oldest Americans in 2003, he could not have known he would one day be sharing their advice on living through crisis in the midst of a global pandemic.
Cornell has partnered with the Food Bank of the Southern Tier and the Greater Ithaca Activities Center to collect and distribute much-needed meals for food-insecure families during the coronavirus pandemic.
Cornell Tech is creating virtual lessons and daily Twitter challenges to continue promoting computer science education for children in grades K-12, even as the world tackles unprecedented challenges.
Provost Michael Kotlikoff and Executive Vice President and Chief Financial Officer Joanne DeStefano detailed March 30 measures the university is taking to manage the short- and long-term financial impact of the virus.
The Cornell Dairy helped to replenish the P&C Fresh after customers made a run on milk when New Yorkers were asked to stay home to keep COVID-19 from spreading.
As of March 24, Cornell Health has moved to “pandemic operations,” based on the global public health landscape and recommendations from the Centers for Disease Control and Prevention.
