Integrating AI into environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed a growing world population.
As the world population grows and climate change threatens agriculture and global food systems, researchers across Cornell CALS are reimagining agri-food systems for the 21st century.
Actress and activist, Angelica Ross recently served as the keynote speaker of the Cornell LGBT Resource Center’s (LGBTRC) 30th anniversary kickoff event.
A policy influencer, an entrepreneur, an academic and a journalist will offer their perspectives on how to make a difference in addressing climate change in the Cornell Climate Impact Speaker Series. The first installment is scheduled for Sept. 5.
The Lab of Ornithology’s visitor center will close for 10 months beginning Aug. 1 for a multimillion-dollar redesign that will add new hands-on exhibits and visitor offerings.
A Cornell study that revealed commercial eastern common bumblebee hives pose a threat to their wild counterparts has led one major pollination company to quickly adapt the bumblebee hive boxes they ship to growers.
The ILR Buffalo Co-Lab's march report, The Status of Child Care in New York State, was the cornerstone of the Cornell Office of Community Relations’ ninth Regional Town-Gown Conference held April 9 at the Hotel Ithaca.
Thirteen Cornell faculty members have received Community-Engaged Practice and Innovation Awards from the Einhorn Center for Community Engagement. The awards recognize faculty who have recently developed community-engaged learning, leadership or research activities that create opportunities for students.
Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.