Four New York state companies have been selected for the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop their products.
Declaring this the “decisive decade” for climate action, Cornell launched The 2030 Project: A Climate Initiative, which will mobilize world-class faculty to develop and accelerate tangible solutions to the climate challenge.
Brian Lucas, assistant professor of organizational behavior in the ILR School, reports that while people think their creativity wanes as they work on a project, on the whole it remains constant – or actually improves.
Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
Cornell COP26 delegation fueled the climate conversation in Glasgow, building new and unexpected connections to catalyze extraordinary change with support from Cornell Atkinson.
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan Competition.
Victor Nee, the Frank and Rosa Rhodes Professor of Economic Sociology, is among 276 newly elected members of the American Academy of Arts and Sciences.
A landmark gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84, will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration and provide scholarship funding to expand educational access for future hospitality leaders.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.