The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
Income inequality in the United States grew last year to its highest level in more than 50 years, according to figures released on Thursday by the U.S. Census Bureau. Heartland states are among the leaders of the increase, even though several wealthy coastal states still had the most inequality overall.
Twenty-six students with businesses ranging from drinking water treatment to alternative medicine to kitchen robots, received fellowships to work on their businesses this summer.
Cornell Tech’s first virtual Open Studio – an end-of-semester event in which students present the products they built to members of the tech industry – will be held online May 15.
The generosity of an alumna, along with a major infusion of funding from the Office of the Provost, has turbocharged Cornell’s ability to turn promising academic research into viable startups and products.
Diversity in ClimateTech is a new entrepreneurship program powered by Cornell and Chloe Capital, and supported by NYSERDA, with the purpose of supporting underrepresented innovators working on cleantech solutions in the Southern Tier.
Through eō Business Incubators, founded by a Cornell professor in 2019, faculty and staff provide training for Ukrainian startups, creating and supporting a business infrastructure on which to build after the war.
The annual business symposium examines climate change resilience, community revitalization, social justice and reducing the clothing industry’s large carbon footprint.
Alexander Li ’20 and Haotian (Roger) Cui ’19 were elected to join the sixth cohort of Schwarzman Scholars, a program that nurtures future global leaders.
