Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.
Two Cornell professors calculate how wind energy scenarios could reduce atmospheric average temperatures by 0.3 to 0.8 degrees Celsius by the end of the century.
As the residence halls honoring Ruth Bader Ginsburg, Hu Shih and Barbara McClintock opened, resident advisers handed these newest Cornellians their room keys – and their futures.
Researchers have identified a species of milkweed that holds promise for planting on roadsides to improve conservation habitat for migrating monarch butterflies.
Cornell has become one of the first U.S. universities to partner with the council, communicating the benefits of wind power and providing industry research in more than 80 countries.
A cohort of 25 Mandela Washington Fellows spent the summer on campus developing their leadership and expertise, in a program they said will have enduring impact on their lives and work.
The Icefin team’s observations revealed more than a century of geological processes beneath the Ross Ice Shelf near where it meets Kamb Ice Stream, and will inform models of sea-level rise.
A unique project team enables Cornell undergraduates to use emerging open-source hardware to design, test and fabricate their own microchips – a complex, expensive process that is rarely available to students.
Scientists soon will see Earth’s atmospheric dust in high-resolution, thanks to new spectrometer expected to launch June 7 aboard a SpaceX rocket to the International Space Station.