Weill Cornell Medicine’s 106-member Class of 2023 was sent off to medical school Aug. 20 with the annual White Coat Ceremony that officially marks the beginning of graduates’ medical education.
Geoffrey Coates is leading a team of Cornell researchers working on the next generation of environment-friendly plastics as part of the Center for Sustainable Polymers, which received a five-year, $20 million grant renewal from the NSF.
Two CALS students worked with local landowners and conservationists in the forests of central New Hampshire this summer, helping communities cope with the decline of sugar-maple populations.
Murray’s Stockinghall cheese – a bright, lemony, cloth-bound cheddar named for Cornell’s Stocking Hall – won best in show at the 36th American Cheese Society competition.
Doctoral students Stephen Roblin, in the field of government, and Laura Leddy, in the field of anthropology, have been selected as recipients of the Dolores Zohrab Liebmann Fellowship.
An Egyptian delegation that included that country’s minister of agriculture gathered on campus in early August as part of the Cornell-led Center of Excellence for Agriculture in Egypt.
Educators across the country can now use Cornell-designed interactive tutorials to teach elementary and middle schoolers how to participate positively in social media – while simultaneously learning to navigate some of its potential perils.