March 14 will be Giving Day 2019, the fifth annual celebration when the worldwide Cornell community comes together in support of the university and its many programs and schools.
By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
Gender trainings sponsored by Cornell’s Delivering Genetic Gain in Wheat project are changing attitudes in East Africa and empowering women to take greater control of household farming activities.
Lyrae Van Clief-Stefanon and Dagmawi Woubshet, associate professors of English, discussed their ongoing collaborative poetry translation project May 3 in Klarman Hall.
An 'eelevator' designed and built by a team including Cornell researchers is helping American eels survive their journey from the Atlantic Ocean to the Hudson River and the rivers of the East Coast.
The Bank of America Institute for Women’s Entrepreneurship at Cornell offers a free, 12-week online business certificate program, which gives entrepreneurs the skills, knowledge and resources to build their own businesses.
In the June 10 Olin Lecture, Christopher Oechsli, president and CEO of The Atlantic Philanthropies, discussed the impact Charles F. Feeney '56 has had at Cornell and around the world.