Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
The 5,139 admitted students will bring with them a variety of lived experiences that will enrich the vitality and innovation of Cornell’s intellectual community.
Hosts Erin Sember-Chase and Toral Patel are joined by Wai-Kwong Wong and Jasmine Jay of Cornell’s Faculty & Staff Assistance Program. They explore the evolution of mental health in the workplace and discuss prioritizing well-being.
Two faculty members – one studying killer fungi and the other using yeast to find safer painkillers – are winners of Schwartz grants, given annually to female faculty or faculty who enhance the diversity, equity and inclusion goals of the university.
The new Accelerator Scholars Program in the Cornell SC Johnson College of Business connects first-generation Dyson and Nolan freshmen and sophomores with student and industry mentors.
The Hudson River Eel Project – which has netted, counted and released roughly 2 million juvenile eels since its inception in 2008 – owes its success to a cadre of nearly 1,000 high school, college and adult citizen scientists donating time and effort each spring along the Hudson River.
The Big Red Adaptive Play and Design Initiative has brought independence and joy to local children with disabilities – and has created space for the engineering of assistive technologies at Cornell.
Students from the Cornell Jeb E. Brooks School of Public Policy’s Cornell in Washington program will have an opportunity to observe in person how policymakers contend with Islamophobia and antisemitism at a White House briefing on March 14.
This year’s Martin Luther King, Jr. Commemorative Lecture on Feb. 19 will focus on the importance of understanding and addressing systems of oppression and their impact on multiple identities, including race and gender.