Cornell researchers have successfully transferred key regions of a highly efficient red algae into a tobacco plant to dramatically improve plant productivity and increase carbon sequestration.
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
To prepare for extreme heat waves around the world, running climate-simulation models that include a new, efficient computing concept may save tens of thousands of lives.
To bridge the data gap between volcanologists and atmospheric scientists, Cornell researchers have depicted volcanic ash samples to learn how this tiny dust plays a big climate role.
Tamson Yeh, pest management and turf specialist with Cornell Cooperative Extension Suffolk County, provides lawn mowing best practices and ideas of more permanent measures to support pollinators rather than temporary ones like pausing mowing for the month of May.
Greeshma Gadikota, associate professor of engineering, has gathered a team to help capture carbon dioxide in the concrete-making process as they aim to create low-carbon construction materials from it.